Egg & Sausage Casserole
Great breakfast for a crowd.
- 4-6
- 20 minutes
- 20 minutes
Ingredients
- 8 slices of bread (remove crust)
- 1/2 lb. sharp cheddar cheese
- 1 1/2 lbs. link sausage
- 6 eggs
- 1 tsp. salt
- 2 cups whole milk
- 1 can green chilie
Directions
Follow This Recipe
- Brown Sausage and drain.
- In flat greased casserole pan, layer bread, sausage & cheese as you would a lasagna.
- Pour egg mixture over and let stand in refrigerator covered overnight.
- Bake at 325 for 45-60 minutes.
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