Chicken With Mushrooms in Red Wine

Chicken With Mushrooms in Red Wine

This is a family recipe. I’ll be honest, everyone else seems to be able to make this dish flawlessly. I sadly fail every time. I’ll keep trying though.

  • 4
  • 20 minutes
  • 25 minutes



  • 2 tbs olive oil
  • 4oz cremini or white mushrooms
  • 1 3/4 ounce package of italian dressing mix
  • 1 can small onions – if you can only find onions in vinegar that’s ok those will work.
  • 1 cup red wine
  • 1/2 cup chicken broth
  • 4 chicken breasts


Follow This Recipe

  1. Heat the oil in a large oven-safe casserole over medium high heat.
  2. Add the mushrooms and saute until brown, 3 to 5 minutes
  3. Add the salad dressing mix and onions and toss to coat evenly.
  4. Stir in the wine and broth and cook until blended.
  5. Add the chicken to the casserole.
  6. Cover, reduce heat to low and simmer 15 minutes, turning pieces halfway through.
  7. Remove the chicken and vegetables. Increase heat to high and boil the sauce until reduced and slightly thickened.
  8. Pour over the chicken.

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