Rye Bread Appetizers
I remember this from my childhood. At the time I couldn’t appreciate the rye and would eat the meat and cheese off the cracker. As an adult…these are so good.
- 20 minutes
- 20 minutes
Ingredients
- 1 lb. jimmy dean pork sausage
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- 1/2 tsp. Worcestershire sauce
- 1 Tbs. oregano
- 1 lb. velveta cheese
- 2 loves party rye bread
Directions
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- Brown sausage and ground beef and drain off fat.
- Add salt, Worcestershire, oregano, and cubed velveta cheese.
- While warm spread onto rye bread slices.
- Flash freeze on cookie sheet.
- When frozen place in ziplock bag. Keep frozen.6. Remove from the freezer and place on a sheet pan.
- Bake at 400 and heat for 10 minutes when ready to serve.
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