Cabbage Rolls

Cabbage Rolls

This was my Nane’s recipe she made it all the time. So good.

  • 4 to 6
  • 10 minutes
  • 20 minutes


  • 1 head of cabbage
  • 1 lb ground beef
  • 1 lb italian sausage
  • 2 cups of minute rice
  • 1 egg
  • 1 onion diced
  • Salt
  • Pepper
  • Oregano
  • 1 jar marinara sauce


Follow This Recipe

  1. Preheat the oven to 350º
  2. With a knife, cut out the core of the cabbage. Place in a large pot with about 3 inches of water.
  3. Bring to a boil and cook for 10-15 minutes or until leaves turn a little soft.
  4. Drain water off and rinse with cool water to speed cooking process.
  5. While cabbage is cooking prepare the 2 cups of rice. Set off to the side.
  6. In a bowl, mix 2 lbs of the raw meat with the 2 cups of cooked rice.
  7. Add 1 egg, chopped onion and salt, pepper and herbs to your liking. Mix everything well.
  8. Put 1/2 cup of marinara on the pottom of a casserole dish.
  9. Seperate cabbage leaves apart and add some filling to each leaf then roll it like a burrito and put into a casserole dish.
  10. Line all rolls up close togehter and pour remaining sauce over the top.
  11. Bake covered with foil for 1 hour at 350 degrees.


I like to serve with pasta and sometimes with mashed potatoes.

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