Champagne Salmon

Champagne Salmon

I like sweet fish. I make a great pineapple salmon as well, but this is by far my favorite salmon recipe. Why? Because it’s like having a whole sushi dinner in your mouth at once. Delicious.

  • 4-6
  • 15 minutes
  • 30 minutes


  • 2 Salmon Fillets
  • 4 Tbs. sake
  • 3 Tbs. Honey
  • 3 Tbs. Soy sauce
  • 1 tsp – 1 Tbs (depending on your taste)Wasabi paste
  • 2 Tbs. lime juice
  • 2 Tbs. oil
  • sesame seeds


Follow This Recipe

  1. Start by preparing your sauce so it’s ready for use when the time comes.
  2. Put the lime juice in a small bowl and slowly whisk hone through it.
  3. Stir in soy sauce, sake and wasabi paste.
  4. On the stove heat a high sided skillet with the oil on medium-high heat.
  5. Add salmon to the pan and sear each side for 1-3 minutes.
  6. Then reduce the heat to medium or medium low and continue cooking the salmon until cooked through.
  7. Remove salmon from the pan and set on plate or a bed of rice.
  8. Add glaze to the skillet and simmer for one minute making sure to stir constantly.
  9. Sauce will thicken a bit. Ladle sauce over salmon and rice.
  10. Sprinkle with sesame seeds and a lime wedge for garnish.

ProTip To complete the “sushi restaruant” taste this meal has to have steamed edemame as a side dish. There are tons of varieties that you can get from the frozen food section at the grocery store. Also I always use a sake in the dish that I can drink with dinner.

More delicious recipes

This is one of the many fantastic recipes available on this blog