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Parmesan, sun-dried tomato and basil rice.

October 11, 2022

Easy side dish that tastes fancy.

• 4-6
• 10 minutes
• 30 minutes

Ingredients

Ingredients:

• 2 cups chicken broth or vegetable broth
• 1 cup Jasmine rice, uncooked, or use any quick cook rice you prefer
• 1/4 teaspoon salt
• 1/2 cup sun-dried tomatoes in oil, drained, chopped
• 1/4 cup fresh basil leaves, chopped + more, for garnish
• 1/2 cup Parmesan cheese shredded

Directions

Follow This Recipe

1. Use large, deep skillet or a large sauce pan.
2. Add chicken broth, uncooked rice, 1/4 teaspoon salt. Bring to boil.
3. Mix in tomatoes, basil and cheese. Reduce the heat to simmer. Cover the skillet with the lid.
4. Simmer for 15-20 minutes, covered, on low boiling simmer; until the rice is cooked through.
5. If the rice absorbs all of the broth but is still tough, add about 1/2 cup water to the rice
6. Fluff and mix the rice and serve

ProTips

1. In a pinch I can make this with minute rice. Just follow the instructions on the package using broth to subsittue for water.

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