Sounds decadent doesn’t it? So one night I was going to make my Nane’s pasta with clam sauce, but I only had salmon. Then someone came over with a bottle of champagne. I thought, “mmm…can I find a recipe that fits all three?” The answer was, “with a little combination-yes”. So here’s the recipe, taken from a HG-TV recipe, a Food Network Recipe and my Nane’s recipe.
There is a great mexican restaurant near my house that serves an amazing black bean soup. Awhile ago our local news station published a recipe that was from that restaurant. I made some changes and this is as close as it gets. YUM